Looking for something new to serve to young picky eaters? Here is a FC Barcelona nutritionists-approved recipes that are easy to make, healthy, and delicious!
Broccoli Pesto Pasta
300g broccoli, ﬂorets removed and blanched
20g fresh basil leaves
30g extra virgin olive oil
100g freshly grated Parmesan
20g pine nuts
1 clove garlic, minced
3g lemon juice
In the bowl of a food processor, combine broccoli, basil, and oil and pulse until combined. Add parmesan, pine nuts, garlic, lemon juice, and salt and blend until combined.
Cook the pasta and mix it with the pesto sauce.