chantelles-granola-natural-familyowned

chantelles granola

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It all began a couple of years ago when Sally visited Chantelle in Santa Barbara, California. Chantelle treated her to a most delicious, wholesome granola breakfast. Sally wants to share this tasty and healthy treat with all her family and friends.

The first batches of Chantelle's Granola were crafted in Hong Kong by Sally for the Hong Kong Market. Now it is made in the USA by Sally and Chantelle's brother Bryan for the Southern and Northern California market and online.

“Handmade with Love” and “Share with Pure Intentions” is the foundation and philosophy of Chantelle’s Granola.